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Tableau Cookbook - Recipes for Data Visualization

You're reading from  Tableau Cookbook - Recipes for Data Visualization

Product type Book
Published in Dec 2016
Publisher Packt
ISBN-13 9781784395513
Pages 504 pages
Edition 1st Edition
Languages
Author (1):
Shweta Sankhe-Savale Shweta Sankhe-Savale
Profile icon Shweta Sankhe-Savale

Table of Contents (18) Chapters

Tableau Cookbook – Recipes for Data Visualization
Credits
About the Author
About the Reviewer
www.PacktPub.com
Customer Feedback
Preface
1. Keep Calm and Say Hello to Tableau 2. Ready to Build Some Charts? Show Me! 3. Hungry for More Charts? Dig In! 4. Slice and Dice – Grouping, Sorting, and Filtering Data 5. Adding Flavor – Creating Calculated Fields 6. Serve It on a Dashboard! 7. The Right MIX – Blending Multiple Data Sources 8. Garnish with Reference Lines, Trends, Forecasting, and Clustering 9. Bon Appétit! Tell a Story and Share It with others 10. Formatting in Tableau for Desserts Index

Understanding and using reference lines – the bullet chart


Reference lines are typically used for providing a visual comparison against benchmark values. Imagine having a vertical bar chart showing product sales. Further, imagine that these products have a budget value that they are supposed to achieve. Now, if we are able to show a small line which represents the budget thresholds for each of the products, then we can provide a quick visual display to see which products are not exceeding target and which products are exceeding the target. The chart type which is typically used to do a target versus actual comparison is called a bullet chart.

Bullet charts were developed by Stephen Few. A bullet chart is an extension of the regular bar chart, where the length or height of the bar represents the actual values and the horizontal or vertical reference line represents the target.

Getting ready

Let us take a look at bullet charts in detail in the following recipe:

For this recipe we will use the...

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